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Artistre , Tapioca Maltodextrin is a modified starch that can stabilize or thicken any high-fat ingredient. Tapioca Maltodextrin can transform ingredients like olive oil or peanut butter into a powder. It can also be used as a substitute for fat. ...
Here are some of the great features of Molecular Gastronomy Tapioca Malto-Dextrin, Artistre, 1 x 1LB- Molecular Gastronomy - comparable to Malto
- Transforming Agent - Transformation
- 1 year shelf life
Molecular Gastronomy Tapioca Malto-Dextrin, Artistre, 1 x 1LB
Fast & Super Saver Shipping. Start Shopping Now!
For Sale Molecular Gastronomy Tapioca. Best Deals Molecular Gastronomy Tapioca Malto-Dextrin, Artistre, 1 x 1LB. Fast & Super Saver Shipping. Start Shopping Now!.